· 7 Comments
Jump to Recipe Print Recipe
I’ve made some pretty delicious brownies over the years, but I have to say, the recipe I’m about to share with you are THE BEST brownies ever! Last week, Ben and Nick made the recipe on the back of the bag of Ghirardelli sweet cocoa powder for “Ghirardelli award winning brownies” and you must try them. We’re adding to our Back of the Bag Recipe Reviews series!!
this image
This Back of the Box series is so fun because, well, Nick does all of the cooking and I just get to taste the delicious food, along with the kids. And hey, they can be hard critics!
Previously, I’ve shared these two brownie recipes that readers have loved (and so have I!):
- Red wine brownies
- Raspberry cream cheese brownies
Both of these recipes each feature something a little extra to make their respective recipes extra tasty and special.
Yes, those are both delicious recipes, but if you’re looking for just a standard amazing fudgy chocolatey brownie, the back of the bag Ghirardelli ones. WOW. This recipe makes the richest brownies with the perfect balance of chocolate flavors.
I do a lot of the cooking at the house, so it’s always such a treat when Nick and Ben are baking together in the kitchen, I love watching them have fun and work together! Plus, the end result is always delicious.
One of the things I love best when baking brownies is the glorious smell throughout the house. I feel like I can almost smell it just from these pictures alone.
I never thought a recipe found on the back of the bag could be as rich and ooey gooey as these brownies.
If you love frosting on your brownies, the back of the bag also includes a chocolate frosting recipe that I am sure is amazing. We don’t typically add frosting to our brownies, but I bet Ben would love it if we did!
Do you have a favorite brownie recipe that you use? I can truly see why these are called ‘award winning’ – if I brought these to a content, I’m sure they’d win!
Other recipes you might enjoy:
- Rocky Road Brownies In a Mason Jar
- Gluten Free Brownies
- Chocolate Milkshake Recipe For Kids
Back of the Bag Ghirardelli Brownies Recipe
Rich chocolatey and delicious, these back of the bag Ghirardelli brownies are perfection!
4.28 from 36 votes
Print Rate
Prep Time: 15 minutes minutes
Cook Time: 30 minutes minutes
Total Time: 45 minutes minutes
Servings: 16 Brownies
Equipment
Ingredients
- 2 eggs
- 3/4 cup sugar
- 1 tsp. pure vanilla extract
- 1/2 cup butter or margarine melted
- 3/4 cup Ghirardelli Sweet Ground Cocoa
- 2/3 cup flour
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1/2 cup walnuts chopped (optional - I did not use)
- 1 cup 60% Cacao Bittersweet or Semisweet Chocolate Chips optional
Instructions
Preheat over to 350 degrees F.
In a bowl, stir together eggs with sugar and vanilla. Add butter.
Add in sweet ground cocoa with flour, baking powder and salt. Stir into egg mixture; add nuts if using. Stir in chocolate chips.
Spread into greased 8" x 8" square pan. Bake 20-30 minutes.
For extra chewy brownies, use 9" pan and longer baking time.
Cut into squares and enjoy!
Notes
Recipe can be found on the back of the bag for Ghiradelli Sweet Ground Cocoa.
Nutrition information disclaimer: the nutrition information presented on this site should be considered an estimate as the calculations will change based on the exact products you use in your own kitchen.
Nutrition
Serving: 1brownie | Calories: 213kcal | Carbohydrates: 22g | Protein: 3g | Fat: 14g | Saturated Fat: 7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 1g | Cholesterol: 36mg | Sodium: 104mg | Potassium: 157mg | Fiber: 3g | Sugar: 14g | Vitamin A: 213IU | Vitamin C: 1mg | Calcium: 25mg | Iron: 2mg

Related Posts
Raspberry Cream Cheese Swirl Brownies
O.M.G. these brownies! They are seriously so delicious. Raspberry cream cheese swirl brownies are our…
Red Wine Brownies in a Jar
Red wine brownies in a jar are perfect for giving as a food gift or…
Double Chocolate Loaf Recipe
This super decadent and rich double chocolate loaf recipe is all you've ever wanted and…
Did you make this recipe? Hashtag with us! Be sure to follow/tag @sweetphiblog and hashtag #sweetphiblog – we love to see what you’re cooking up!”
Get the Weekly Newsletter right in your inbox
Reader Interactions
Comments
Nina Paul says
Thanks for sharing this amazing brownie recipe. This really taste amazing.Reply
Sweetphi says
So glad you like the recipe 🙂
Reply
Diane White says
Good morning , I have to admit I have always made their boxed brownies and they come out so good.
Does anyone know if they are better then their boxed?Reply
Sweetphi says
Their box brownies have been my favorite for years! Honestly, these were better. I didn’t think that was possible, but these are worth making.
Reply
Cindy Gatewood says
Hello – a little late in making this recipe, but I have made both the boxed brownies and
the recipe above. YES. In my opinion the recipe here is much richer, better but the boxed
brownies is a good go-to with less ingredients and time.Reply
Sweetphi says
Couldn’t agree with you more. Both are so yummy!
Reply
Trackbacks
[…] Back of the Bag Ghiradelli Brownies – seriously the BEST brownies I’ve ever had! […]
Reply