CopyCat Panera Bread Chicken Noodle Soup Recipe (2024)

FAQs

CopyCat Panera Bread Chicken Noodle Soup Recipe? ›

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Water, Chicken Raised Without Antibiotics, Carrots, Enriched Noodles (Semolina Wheat Flour, Eggs, Egg Whites, Niacin, Ferrous Sulfate, Thiamine Mononitrate, Riboflavin, Folic Acid), Celery, Contains 2% or less of: Onions, Chicken Stock, Natural Flavor, Sea Salt, Chicken Fat, Corn Starch, Garlic, Yeast Extract, Parsley, ...

Despite the low calorie count, Panera's chicken noodle soup packs nearly an entire day's worth of sodium. And if you order it in a bread bowl, ha, forget about it…

use a bit of lemon juice in mine to brighten up the. flavor, and it adds such a welcome element. I love to. use a fun pasta shape for a soup like this, such as.

We know that nothing beats a warm bowl of delicious soup, so don't let your busy day stop your cravings. Our soup delivery menu features all our classic soups, like our delicious Homestyle Chicken Noodle soup, Creamy Tomato, as well as our fan-favorite French Onion Soup.

That Soup Isn't Made In-House

It may taste homemade, but that Panera soup wasn't actually prepared by the workers at your local shop. "The soups are made at a factory/plant/etc., flash-frozen, shipped to us, and we thaw it out in what's called a thermalizer, essentially a soup-thawer," says one former employee.

Tender pieces of white-meat chicken simmered in a rich, perfectly seasoned homestyle chicken bone broth with curly egg noodles, sliced carrots, celery and herbs.

Eating chicken noodle soup as your main meal daily may provide some benefits, but it's important to consider your diet's nutritional balance and variety. It's important to remember that chicken noodle soup alone may not provide all the nutrients your body needs.

Compared with hot water alone, studies show chicken soup is more effective at loosening mucus. The herbs and spices sometimes used in chicken soup, such as pepper and garlic, also loosen mucus. The broth, which contains water and electrolytes, helps with rehydration.

Why add vinegar to chicken noodle soup? ›

Add Vinegar To Begin With To Avoid Oversalting

Vinegar, much like salt, is a flavor enhancer — it not only imparts its own taste and acidity to a soup, but in small quantities, it helps to bring out the brightness of other ingredients as well.

Whether it's white wine or vinegar, a touch of acid added to the simmering pot will create a richer finished product. That's because acid helps break down the cartilage and other connective tissues in the bones of the chicken, which helps speed up the formation of gelatin in the stock.

Incorporating aromatics like onions, garlic, and celery for added complexity. Seasoning with salt, pepper, and other spices like bay leaves or paprika to taste. Adding a splash of lemon juice or a dash of vinegar to brighten the flavors.

According to the bakery-café chain, Broccoli Cheddar is America's favorite soup, with 49 states choosing it as their top pick. The outlier was Minnesota, which chose Cream of Chicken & Wild Rice as its top pick.

Blount Fine Foods, formerly Blount Seafood, is a prepared foods and soup manufacturer that produces wholesale frozen and fresh soups under the Blount brand as well as Panera Bread and Legal Sea Foods. Blount Fine Foods is headquartered in Fall River, Massachusetts with a production facility in Warren, Rhode Island.

Panera began in 1987 as St. Louis Bread Company, a humble community bakery founded with a sourdough starter from San Francisco and a dream of putting a loaf of bread in every arm.

Our Food Beliefs serve as a compass, helping us provide meals that are delicious, and made with high-quality, select ingredients. Clean Foods - Clean simply means we don't fill our pantry with the artificial preservatives, sweeteners, flavors, and colors from artificial sources that are listed on our No No List.

The baked potato soup in a bread bowl has 890 calories, 18g fat, 7g saturated fat, 152g carbohydrate, 6g sugar, 33g protein, and 2,110mg sodium. The broccoli cheddar soup is a favorite at Panera, but with 360 calories, 21g fat, and 1,330mg sodium, a bowl is not among the more nutritious choices.

From the Package

CHICKEN BONE BROTH, WHITE MEAT CHICKEN, CARROTS, NOODLES (WHEAT FLOUR, EGGS, EGG WHITES), WATER, CELERY, CONTAINS LESS THAN 2% OF: POTATO STARCH, SALT, DRIED ONIONS, CARRAGEENAN, DRIED PARSLEY, DRIED GARLIC, BLACK PEPPER EXTRACT, CELERY EXTRACT, SAGE EXTRACT, ONION EXTRACT.

The best chicken soup recipes are chock-full of veggies like carrots, celery and onions — all of which are rich in vitamins C and K, not to mention other antioxidants and minerals. Vitamin C is a nutrient your body needs to form blood vessels, cartilage, muscle and collagen in your bones.