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Seriously, one thing I love about my Instant Pot is that I can make something as simple as Mac and Cheese and turn it into a dish fit for the queen (kind of). Okay maybe the queen wouldn’t eat it, but the kids will love it! And trust me, I am the queen of easy gourmet food in my home!
If your kiddos love mac and cheese, they are going to devour this gourmet Mac and Cheese that you canmake in your Instant Pot!
If you don’t have one of these amazing cooking devices, you can snatch up an Instant Pot on Amazon!
Why You’ll Love This Gourmet Mac and Cheese Instant Pot Recipe
- Elevated Comfort Food: This gourmet version takes the classic mac and cheese up a notch.
- Instant Pot Efficiency: Cut down on cooking time with this Instant Pot recipe.
- Creamy and Decadent: Indulge in the rich, cheesy goodness of this satisfying dish.
What You Need for Gourmet Mac and Cheese?
- Ground Beef: Adds a hearty, savory component to the mac and cheese, turning it into a complete meal.
- Green Bell Pepper & Yellow Onion: Bring a fresh crunch and a hint of sweetness, balancing out the rich flavors.
- Dry Elbow Noodles: Perfectly holds onto the creamy sauce.
- Water: Essential for cooking the noodles in the Instant Pot, ensuring they are perfectly tender.
- Onion Powder, Dry Mustard & Pepper: Add depth and warmth to the dish, enhancing the overall flavor profile.
- Butter: Gives the mac and cheese a rich, velvety texture and a hint of indulgent flavor.
- Cream Cheese: Adds a tangy note and contributes to a luxuriously creamy sauce.
- Milk: Helps create the smooth, creamy base for your cheese sauce.
- Sharp Cheddar Cheese: Melts into the sauce, giving the mac and cheese its classic, tangy, cheesy flavor.
How to Make Mac and Cheese Gourmet Style?
Step One: Saute Vegetables and Beef
First, in saute mode, cook the onions, bell pepper, and ground beef until the ground beef has browned.
Step Two: Drain Grease
Then, drain the grease.
Step Three: Return Meat to Pot
Next, return the browned meat and vegetables to the inner pot.
Step Four: Add Ingredients
When the meat is finished, you will combine the next 6 ingredients on top of the ground beef mixture in the inner pot.Before you close the lid, make sure the noodles are all submerged in liquid.
Step Five: Seal and Cook
Close the instant pot lid and turn the pressure valve to seal. Cook on manual high pressure for 4 minutes.
Step Six: Quick Pressure Release
Allow for a quick pressure release after the cooking time is up.
Step Seven: Add Remaining Ingredients
Then add in the remaining ingredients, stirring in the cream cheese and cheddar cheese to melt with the pasta. Simultaneously, add the milk a little at a time.
Step Eight: Serve
Your Gourmet Mac and Cheese is all set! Serve it warm and enjoy!
Storage And Reheating Instructions
- Storage:Maintain the freshness and flavor of your Gourmet Mac and Cheese, and store it in an airtight container in the refrigerator. Seal the container tightly to prevent odors. Refrigerate promptly after eating to prolong freshness.
- Freezing: Freeze Gourmet Mac and Cheese in airtight containers or bags to prevent freezer burn. Label with the date; it stays good for up to three months.
- Reheating: Thaw frozen Mac and Cheese in the fridge overnight. Reheat in a heated oven at 350°F (175°C) for 20-25 mins. Alternatively, microwave in short intervals, stirring for even heating. Enjoy the rich, creamy flavors.
What To Serve With This Recipe?
- Garlic Parmesan Roasted Broccoli: Toss broccoli with olive oil, minced garlic, and Parmesan, then roast until crispy.
- Truffle Oil Infused Mushrooms: Sauté mushrooms in truffle oil for an elegant, earthy side to complement the creamy mac and cheese.
- Crispy Bacon Brussels Sprouts: Crisp Brussels sprouts in bacon fat, then sprinkle with crispy bacon bits for a savory crunch.
- Herb-Butter Roasted Carrots: Roast carrots in herb-infused butter until tender, bringing a hint of sweetness to balance the richness.
- Arugula and Pear Salad: Combine peppery arugula with sliced pears, toss in a light vinaigrette for a refreshing contrast.
- Caramelized Onion and Thyme Roasted Potatoes: Roast potatoes with caramelized onions and thyme for a savory side with a hint of sweetness.
- Caprese Avocado Salad: Mix cherry tomatoes, fresh mozzarella, avocado, and basil. Drizzle with balsamic glaze for a colorful, refreshing salad.
- Lemon Garlic Asparagus Spears: Sauté asparagus in garlic and lemon zest until vibrant and tender, adding a zesty touch to your meal.
Please pin this tasty Gourmet Mac and Cheese Instant pot recipe along with some of our other favorites:
- Easy Instant Pot Casserole Recipes
- Instant Pot Cheeseburger Pasta
- Cheesy Ranch Chicken
- Instant Pot Mexican Beans
- Instant Pot Fettucine Alfredo
- Instant Pot Vegetarian Chili
- Instant Pot Vegetarian Gumbo
- Instant Pot Vegan Recipes
- Instant Pot Greek Rice
Make Gourmet Mac and Cheese in Your Instant Pot
Yield: 8
Prep Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
This Mac and cheese Instant Pot Recipe will surely loved by your kiddos.
Ingredients
- 1 pound ground beef
- 1 green bell pepper, diced
- 1 yellow onion, diced
- 3 cups dry elbow noodles
- 3 ¼ cup water
- ½ teaspoon onion powder
- 1 teaspoon dry mustard
- ¼ teaspoon pepper
- 1 tablespoon butter
- 3 ounces cream cheese
- ¾ cup milk
- 3 cups sharp cheddar cheese, shredded
Instructions
- First, on sauté mode, cook the onions, bell pepperandground beef until the ground beef has browned. Then, drain the grease. Next, return to the inner pot.
- When the meat is finished, you will combine the next6ingredients on top of the ground beef mixture in the inner pot.
- Before you close the lid, make sure noodles are all submerged in liquid. Close the instant pot lid and turn pressure valve to seal.
- Cook on manual high pressure for 4 minutes. Allow for a quick pressure release.
- Then add in the remaining ingredients, stirring in the cream cheese and cheddar cheese to melt with the pasta. Simultaneously adding in the milk a little at a time.
Nutrition Information:
Yield: 8Serving Size: 1
Amount Per Serving:Calories: 495Total Fat: 30gSaturated Fat: 15gTrans Fat: 1gUnsaturated Fat: 11gCholesterol: 109mgSodium: 389mgCarbohydrates: 24gFiber: 2gSugar: 3gProtein: 30g
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