Maple Syrup Health Benefits and Recipes (2024)

17. January 2019

You may find this hard to believe, but that delectable maple syrup you pour all over pancakes is actually… *gasp* not that bad for you!Pure maple syrup contains all kinds of nutrients (magnesium, zinc, potassium, calcium, and riboflavin). Plus it has plenty of minerals and even antioxidants, to boot!

In fact, as many as 24 different antioxidants are in maple syrup. This includes phenolics, which are the same antioxidants found in berries and grapes.They help reduce free radical damage and assist in the prevention of chronic diseases and cancers. The darker amber syrups (Grade B) usually have higher antioxidant concentrations.

Another item that puts maple syrup a cut above other sweeteners is that it qualifies as a low-glycemic food. A food must have a glycemic index of 55 or below to fall in that category, and pure maple syrup comes in at 54. By comparison, pure honey has an index of 58 and white table sugar an index of 65.

When you are reaching for the maple syrup, please make sure that it is REAL or PURE maple syrup. That means there is nothing in it other than concentrated sugar maple tree sap. Delicious!Imitation maple syrup often contains high-fructose corn syrup, caramel color, and artificial flavors. Not to mention other additives like sodium benzoate, potassium sorbate, and sulfur dioxide. High-fructose corn syrup does not stimulate insulin secretion in the body. Instead it amasses in the liver, causing many health issues.Caramel coloring and sodium benzoate, which can transform into benzene in the body, can put you at an increased cancer risk. No thanks!

Here are my personal favorite recipes using maple syrup:

No Bake Chocolate PeanutButter Balls (print the recipe card)

This no-bake granola ball recipe uses healthy maple syrup and add-ins of your choice. Try different dried fruits or chopped nuts.I use a Chocolate Cacao Green Powder fromGarden of Lifebut you can use regular cocoa powder instead. If you think the bee pollen is odd, you may omit that. Bee pollen alone has a slight floral taste and neat chewy texture. I use bee pollen as a vitamin supplement. Itboosts the immune system and includes energy-enhancing nutrients (carbohydrates, protein & Bvitamins).

Ingredients:

3 to 3.5 cups old-fashioned rolled oats
1 cup natural peanut butter (I make my own peanut butter with unsalted dry roasted peanuts and no added sweeteners)
3/4 cup pure maple syrup
1/3 cup dried fruit, chopped (I use dried cranberries or cherries)
1 tablespoonchocolate protein powder (or cocoa powder)
1 tablespoon cacao nibs
Optional: 1 tablespoon bee pollen

Directions:

Mix peanut butter and maple syrup together in a large bowl. If needed, slightly warm the ingredients so it’s easier to stir.
Add the chopped dried fruit, cacao nibs, and optional bee pollen. Stir well.
Stir in oats with chocolate cacao powder.Start with 3 cups of oats and add additional oats if the mixture is too sticky to roll. I almost always use 3.5 cups.
Roll into 1.5 inch balls and store in airtight container.

Notes: I find it’s much easier to roll into balls instead of making bars. If you want bars instead, press the mixture into a pan lined with wax paper. Allow to cool and firm up a bit in the fridge. Lift the cooled bars out of the pan, and cut into bars. You can wrap the bars in wax paper for easy transport.

Sometimes I use a combo of maple syrup and raw honey. I think it’s way too sweet with all honey, so Iadd 1/4 cup raw honey and 1/2 cup pure maple syrup. The mixture is a little stickier with honey. You may need to add more oats so it’s not too sticky to roll.

PRINT THE RECIPE CARD

Chocolate Peanut Butter Banana Granola

MyChocolate Peanut Butter Banana Granolahas less sugar and contains healthier ingredients (oats, maple syrup, coconut oil, flax & pepitas). I created this recipe to reduce my husband’s obsession with sugary store-bought granola. It’s much less sweet and crafted with healthier ingredients. You can adjust the sweetness to your own taste. See our blog post for thisgranolarecipe.

If you’re looking for ways to cook healthier, try replacing sugar for maple syrup. Naturally Sweet Food in Jars is a great book with specially-crafted canning recipes sweetened with maple, honey, agave & more. Souly Rested also has a Maple Syrup for Sugar Substitution Chart & Tips for Baking with Maple Syrup.

Want a healthy homemade snack bar without all the added sugars found in store-bought brands? Our Fruit & Nut Bar recipeuses pure maple syrup for the natural sweetener. Bars are loaded with healthy ingredients: nuts, seeds, coconut, dried fruit, & spices. You can also add protein powder for an extra boost! Getour.

And here are some other maple syrup recipes to try!

Maple Syrup Jams, Butters, Dips, & Sauces

Maple Syrup Meals

Maple SyrupDesserts & Snacks

Maple Syrup Drinks

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What are your favorite ways to use maple syrup? Do you have any special recipes? Let us know in the comments below :)

Maple Syrup Recipe